Egg Custard Pie - cooking recipe

Ingredients

4 eggs, well beaten
1/2 c. sugar
3 1/2 c. milk, warmed
1/4 tsp. salt
2 tsp. vanilla
nutmeg

Preparation

Beat eggs with sugar, a little at a time.
Add warm milk, a little at a time.
Stir in salt, nutmeg and vanilla.
Bake at 425\u00b0 for 20 minutes.
Reduce heat to 325\u00b0 and bake another 10 minutes. Serves 8.