Stuffed Green Peppers - cooking recipe

Ingredients

6 large green peppers
1 1/2 c. cooked rice
1 1/2 c. cooked ground beef
1/2 c. cracker crumbs
1 1/2 c. grated Cheddar cheese
1 (8 oz.) can tomato sauce plus 1/2 c. water

Preparation

Prepare peppers.
Cut off tops.
Remove seeds.
Boil 10 to 15 minutes in salted water.
Drain and put in flat baking dish. Combine rice, beef and crackers.
Add 1/2 cheese and 1/2 tomato sauce-water mixture.
Stir well.
Spoon into peppers.
Sprinkle with rest of cheese and drizzle with rest of tomato sauce.
Cover loosely with foil.
Bake at 350\u00b0 for 30 minutes.