Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple, drained
1 (20 oz.) can cherry pie filling
1 yellow cake mix
1 stick butter
1 can prepared pie filling (cherry or blueberry)
1 can crushed pineapple
1 yellow cake mix (dry)
1 c. chopped nuts
1 c. shredded coconut

Preparation

Melt 2 sticks of margarine and pour over top of cake, then bake at 350\u00b0 for 1 hour.
I like it best served warm.