Fruit Cocktail Cake - cooking recipe

Ingredients

2 c. sugar
2 c. plain flour
2 tsp. soda
1 tsp. salt
1 tsp. vanilla
2 eggs
1 medium can fruit cocktail

Preparation

Sift dry ingredients together.
Add slightly beaten eggs and fruit cocktail.
Mix with spoon.
Pour into greased, floured oblong pan.
Bake at 375\u00b0 for 30 minutes or until cake tests done.