Cheese Grits - cooking recipe

Ingredients

1 1/2 c. grits, cooked in 6 c. water
3 eggs
1 lb. sharp cheese, cut in pieces
1 1/2 sticks butter
3 tsp. seasoned salt
2 tsp. white salt
1 tsp. paprika
1 tsp. Tabasco sauce

Preparation

Add eggs (slightly beaten) and cheese to hot grits.
Stir until mixed well.
Add remaining ingredients.
Pour into greased casserole or oblong pan.
Bake at 350\u00b0 for 1 hour.