Herb Dinner Rolls - cooking recipe

Ingredients

1 pkg. hot roll mix
1 1/4 c. hot water (120~ to 130~)
3 tsp. dried parsley flakes
3 tsp. dried basil leaves
2 tsp. dried thyme leaves

Preparation

Mix all dry ingredients.
Add hot water.
Stir until dough pulls away from sides of bowl.
Knead with floured hands for 5 minutes until smooth.
Add more flour if needed to reduce stickiness.
Cover and let rest 5 minutes.
Grease two large cookie sheets.
Shape dough into 16 to 18 balls and place on cookie sheets.
Let rise until doubled, 30 to 45 minutes, in a warm place. Bake at 350\u00b0 for 15 to 18 minutes.
Serve warm.