Tea Cakes - cooking recipe

Ingredients

1 egg
1/2 c. butter
1 tsp. vanilla
1 c. sugar
1 tsp. soda
6 Tbsp. buttermilk
flour

Preparation

Cream
butter, egg and sugar.
Mix soda with buttermilk and add
to
mixture.
Add
vanilla.
Add enough flour to make dough, roll out and cut.
Bake at 400\u00b0 until brown.