Ranch Dressing(Low-Fat) - cooking recipe

Ingredients

2 c. buttermilk (low-fat)
1/2 c. plus 2 tsp. fat-free mayonnaise
1/4 c. finely chopped scallions
2 1/2 Tbsp. chopped parsley
1/4 tsp. garlic powder
2 1/2 Tbsp. chives
1/4 tsp. paprika
dash of Tabasco
3/4 tsp. salt
1/4 tsp. fresh ground black pepper
1/2 tsp. chervil

Preparation

Combine ingredients in order.
Whisk until well blended. Refrigerate at least 12 hours before serving.
(The longer refrigerated flavors will blend more thoroughly.)
Yield: about one quart.