Broccoli Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli
1/2 c. chopped onions
1 (14 oz.) can chicken broth
1 c. half and half cream
1 c. milk
2 Tbsp. margarine
2 Tbsp. flour
1 tsp. salt
1/2 tsp. basil
1/4 tsp. pepper

Preparation

Combine broccoli, onions and broth.
Bring to a boil and simmer 5 minutes.
Pour into blender and puree until smooth.
Melt margarine in a large saucepan.
Add flour and mix.
Stir in broccoli mixture.
Add remaining ingredients.
Heat slowly and simmer for 1 minute.
This freezes beautifully.