Taco Casserole - cooking recipe

Ingredients

1 envelope chili seasoning mix
1 lb. ground beef
1 lb. can tomatoes
1 (1 lb.) can pinto or kidney beans
1 1/2 c. broken corn chips
1 c. shredded Cheddar cheese
2 c. shredded lettuce
1 medium tomato

Preparation

Brown ground beef; add chili, tomatoes and beans with juice. Cook slowly 15 minutes.
Put in 2-quart casserole; sprinkle with corn chips and grated cheese.
Bake at 350\u00b0 for 15 minutes or until cheese has melted.
Serve with salad.