Really Corny Corn Muffins - cooking recipe

Ingredients

1 c. cut corn, defrosted
1 c. cold water
2 large eggs
2 c. self-rising flour

Preparation

Combine corn, water and eggs in food processor using steel blade.
Process until corn kernels are completely pureed.
Add flour; process briefly with quick, on-off motions; scraping down container until blended.
Transfer to nonstick muffin tins that have been greased.
Bake at 425\u00b0 about 15 minutes.
Top will not brown; don't overbake.
Serve warm.