Spinach Balls - cooking recipe

Ingredients

2 boxes chopped spinach, cooked and drained
2 large onions, chopped
2 c. Pepperidge Farm herb seasoning mix
6 eggs
1 c. cheese
1 Tbsp. garlic powder
salt and pepper to taste
3/4 c. margarine, melted

Preparation

Mix all ingredients together.
Roll up in small balls.
Place in freezer on cookie sheet for 45 minutes, then take out and place in container.
Bake at 375\u00b0 for 20 to 25 minutes.