Fresh Blueberry Pie - cooking recipe

Ingredients

1 c. sugar
3 Tbsp. cornstarch
4 c. fresh blueberries
1 tsp. grated lemon rind (optional)
1 Tbsp. margarine

Preparation

In a large bowl, combine sugar and cornstarch.
Add blueberries and lemon rind.
Toss to coat berries.
Spoon into an unbaked pie crust.
Dot with margarine.
Cover with top crust.
Brush a little milk on crust.
Sprinkle a little sugar on it.
Bake in a 425\u00b0 oven for 15 minutes, then in a 350\u00b0 oven for 30 minutes.