Rum Sundae Sauce - cooking recipe

Ingredients

3/4 c. firmly packed brown sugar
1/3 c. water
1/3 c. light corn syrup
2 Tbsp. butter or margarine
1/8 tsp. salt
1/2 tsp. rum extract

Preparation

Combine first 5 ingredients in a saucepan; cook over medium heat, stirring until sugar dissolves.
Reduce heat to low; cook, without stirring, until a candy thermometer reaches 230\u00b0.
Remove from heat, and cool slightly.
Stir in rum extract.
Serve over ice cream.
Yields 1 cup.