Ground Beef Casserole(Microwave) - cooking recipe

Ingredients

1 lb. ground beef
1 medium onion, chopped
1 (16 oz.) can stewed tomatoes
1 Tbsp. catsup
1 1/2 Tbsp. Worcestershire sauce
1 Tbsp. dried parsley flakes
5 oz. elbow macaroni, cooked
salt and pepper to taste
1 can cream of mushroom soup
1 c. grated cheese

Preparation

Cook ground beef in large casserole in microwave oven on 100% power until all red color disappears; drain most of fat off.
Add onion, tomatoes, catsup, Worcestershire sauce, parsley, salt and pepper.
Microwave until mixture reaches a boil (about 4 minutes). Remove and add cooked macaroni and mushroom soup.
Mix well. Sprinkle grated cheese on top and heat until cheese melts.