Strawberry Bread - cooking recipe

Ingredients

3 c. flour
2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
1 Tbsp. cinnamon
1 c. oil
3 eggs, beaten
2 (10 oz.) frozen strawberries, thawed

Preparation

Combine dry ingredients.
Blend oil, eggs and strawberries well, then add to dry mixture.
Pour into greased and floured bread pans.
(Can use any size pans and adjust cooking time accordingly.)
I usually use 3 (2 pound) loaf pans.
Cook 45 minutes to 1 hour at 350\u00b0.