Chicken Rice Casserole - cooking recipe

Ingredients

3 lb. chicken, cooked and and cut in pieces
1 c. chopped celery
1 1/2 c. chopped carrots
1 onion, chopped
1 c. wild rice
1 stick oleo
4 c. chicken broth

Preparation

Saute onion and celery in oleo.
Add carrots and broth. Add chicken
and
rice.
Simmer
20 minutes.
Place in baking dish in 350\u00b0 oven for about 30 minutes.