Easy Chicken Pot Pie - cooking recipe

Ingredients

2 to 3 whole, boneless chicken breasts, skinned
1 can cream of chicken, mushroom or celery soup
1 c. flour
1 stick margarine or butter
1 c. milk (sweet or buttermilk)
1 can Veg-All
1 small onion, chopped

Preparation

Boil chicken until tender; salt and pepper to taste.
Cut or tear into small pieces.
Reserve liquid.
Place chicken in a casserole dish; add drained Veg-All and onion.
Combine soup with enough of the reserved liquid to just cover the chicken and pour in the casserole.