Grated Sweet Potato Pudding - cooking recipe

Ingredients

4 c. sweet potatoes, packed
1/2 lb. butter
2 large eggs, beaten
1 1/2 c. sugar
1/2 c. molasses
2 c. milk
2 tsp. pure vanilla
1 c. sifted flour
1 tsp. each: salt, nutmeg and cinnamon

Preparation

Grate potatoes.
Melt butter; pour over potatoes and toss lightly.
Add the eggs, sugar, molasses, milk and vanilla.
In a small bowl, mix together the sifted flour with the salt, nutmeg and cinnamon.
Add to potato mixture; stir to mix well.
Turn into a buttered 2 1/2-quart baking dish.
Bake in low oven at 325\u00b0 for about 2 1/2 hours.
During the first hour, stir several times. Cover with foil during the latter part of the baking period.