Chicken Adobo - cooking recipe

Ingredients

1 pkg. chicken (legs and thighs)
1 c. soy sauce
1/2 c. apple cider vinegar
garlic seasoning and black pepper
onion
bay leaf
potatoes (approximately 5 spud potatoes)

Preparation

Boil chicken in water (cut up thighs into 2 small pieces). Boil for approximately 30 minutes.
Add soy sauce, onion (cut up) and vinegar.
Add garlic seasoning, black pepper and bay leaf. (Do not throw water away; leave boiled water in pan.)
Cut potatoes into fours.
Add potatoes.
When potatoes are cooked, it is done.