Peanut Butter Pie - cooking recipe

Ingredients

2 (3 oz.) pkg. cook and serve vanilla or chocolate pudding
4 c. milk
1/2 c. peanut butter
3/4 c. powdered sugar
1 (9-inch) baked pie shell
whipped topping

Preparation

In a saucepan cook pudding and milk over medium heat until thickened and bubbly.
Remove from heat and cool slightly. Meanwhile, in a bowl, cut peanut butter into powdered sugar until small crumbs form.
Set aside about 2 tablespoons of crumbs.
Pour pudding over the crumbs.
Chill until set.
Top with Cool Whip; sprinkle reserved crumbs over top.
Makes 6 to 8 servings.