Best Yet Pineapple Salad - cooking recipe

Ingredients

1 small can crushed pineapple (do not drain)
1 small pkg. jello (any flavor)
1 c. buttermilk
1 carton whipped topping

Preparation

Bring to a boil the pineapple and jello.
Remove from stove and add buttermilk.
Chill 2 hours or until thick.
Fold in small carton of whipped topping.
Refrigerate.
Makes approximately 6 servings.