Green Tomato Pie - cooking recipe

Ingredients

6 to 8 small green tomatoes
1 c. brown sugar
1/4 c. sugar
4 Tbsp. flour
3 Tbsp. butter
1 tsp. salt
lemon juice
cinnamon or nutmeg

Preparation

Prepare pie crust.
Crumble together brown sugar, flour, butter, salt, cinnamon or nutmeg; stir gently into sliced tomatoes.
Add 3 to 5 more pats of butter atop.
Cover with pie crust; seal.
Top with milk, cinnamon and sugar.
Bake at 425\u00b0 for 25 to 30 minutes.