Fruited Cobbler - cooking recipe

Ingredients

3 c. flour
1 c. sugar
1/2 tsp. baking soda
1/4 lb. butter
1/4 lb. margarine
2 cans fruit pie filling

Preparation

Make crumbs by combining flour, sugar, baking soda, butter and margarine.
Mix well with pastry cutter.
Put half of crumbs in an 8 x 13-inch pan; do not pat crumbs down.
Put the fruit pie filling on next and top with remaining crumbs.
Bake at 350\u00b0 for 1 hour or until crumbs are light brown.