Deep Dish Chocolate Pie - cooking recipe

Ingredients

6 Hershey bars
2 Tbsp. water
1 large Cool Whip

Preparation

Melt Hershey bars in water in microwave.
Blend in Cool Whip. Put in 10-inch graham cracker deep dish pie crust.
Chill and serve.
Store in refrigerator.
Serves 8.