Toasted Pecans - cooking recipe

Ingredients

1 pt. pecan halves
1 Tbsp. honey
1 Tbsp. apple cider vinegar
1 Tbsp. melted butter
1 Tbsp. seasoned salt

Preparation

Spread pecan halves on cookie sheet.
Stir together honey and vinegar.
Drizzle over pecans.
Place in 300\u00b0 oven for 15 minutes. Stir pecans.
Stir melted butter and seasoned salt together. Drizzle over pecans and bake 10 more minutes.
Refrigerate any leftovers in jar.