Chicken And Rice Casserole - cooking recipe

Ingredients
    1 fryer, cooked and deboned
    oil
    bell pepper
    onion
    2 cans Ro-Tel tomatoes
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 lb. Velveeta cheese
    4 c. cooked rice
    1 can English peas, drained
    olives (optional)
Preparation
    Saute bell pepper and onion in oil. Add Ro-Tel tomatoes and soups. Stir until smooth. Add Velveeta cheese. Cook until cheese is melted. Add rice, peas, olives and chicken. Bake at 350\u00b0 for 30 minutes.

Leave a comment