Lasagna - cooking recipe

Ingredients

1 jar Ragu thick and hearty spaghetti sauce
1 1/2 lb. ground beef
3 (8 oz.) pkg. shredded Mozzarella cheese
1 (24 oz.) container small curd cottage cheese
1 egg
1 box lasagna noodles

Preparation

Brown hamburger; take grease off.
Stir in spaghetti sauce; heat on low until warm.
Cook lasagna noodles in large pan.
Add some vegetable oil to water so noodles don't stick; stir while cooking.
Run cold water over noodles; let drain.
Spray a 9 x 13-inch pan with Pam.
Lay noodles down on bottom of pan so pan is covered, then spread 1/2 of your meat sauce over noodles.
Stir in 1 egg to cottage cheese; spread 1/2 of cottage cheese evenly over spaghetti sauce, then sprinkle 1 1/2 packages Mozzarella cheese over cottage cheese.
Do your second layer of noodles, sauce, cottage cheese and Mozzarella cheese again.
Cover and bake at 350\u00b0 for 1 hour and 20 minutes.