Pepper Steak Over Rice - cooking recipe

Ingredients

1 lb. round steak, cut into bite size pieces
1 green pepper
1 onion
2 (8 oz.) cans tomato sauce
1 can tomatoes
Worcestershire sauce
salt, pepper, seasoned salt and garlic salt

Preparation

Brown steak; put seasonings in.
Add diced onion, pepper and Worcestershire sauce.
Drain and add tomatoes and tomato sauce. Simmer 1 hour.
Serve over rice.