Chili Sauce - cooking recipe

Ingredients

24 ripe tomatoes
2 large onions, peeled and chopped
1 sweet pepper, chopped
3/4 c. sugar
1/2 tsp. salt
1 c. vinegar
2 tsp. pickling spices in white cloth

Preparation

Cook tomatoes 30 minutes.
Add onions and pepper.
Bring to boil.
Cook on low heat until thick.