Cranberry Salad - cooking recipe

Ingredients

2 small packages Raspberry Jello
2 c. hot water
1 c. sour cream
1 can cranberry sauce
1 c. chopped pecans (optional)

Preparation

Mix one cup hot water and cranberry sauce in blender.
(If you would like pecans, add to cranberry sauce mixture).
Dissolve Jello in one cup hot water.
Add cranberry mixture to Jello.
Put half of mixture into pan and chill for 30 minutes in fridge.
Once the Jello is firm, spread sour cream over the top.
Add other half of Jello mixture.
Place in fridge to chill.