Holiday Eggnog - cooking recipe

Ingredients

3 oz. bourbon
1 oz. brandy
1/4 c. sugar
3 eggs
2 c. cold milk
ground nutmeg
1 c. cracked or crushed ice

Preparation

Put all ingredients except nutmeg into blender container in order listed.
Cover and blend at low speed until mixed.
Strain into punch cups and garnish with nutmeg.
Makes 8 to 10 servings.