Raisin Pie Filling - cooking recipe

Ingredients

1 (15 oz.) box raisins
2 Tbsp. vinegar or lemon juice
1/2 c. white sugar
1 c. brown sugar
2 Tbsp. flour
1 tsp. vanilla
1 Tbsp. butter or margarine

Preparation

Cover raisins with water and cook with lemon juice until tender.
Then add brown sugar.
Mix sugar and flour together.
Add raisins.
Cook until thick.
Add butter and vanilla.
For a 2-crust pie, 1 big one or 2 small ones.
Bake 1/2 hour.