Birds - cooking recipe

Ingredients

1 can crescent rolls
1 can cream of chicken soup
1 pkg. shredded Cheddar cheese
2 boneless chicken breasts
1 can chicken broth
1 c. sour cream

Preparation

Preheat oven to 375\u00b0.
Boil the chicken breasts for 10 to 15 minutes.
Cool.
Separate crescent rolls into 8 triangles.
Cut chicken into 8 pieces.
Place a piece of chicken in a crescent roll and seal all edges.
Continue until all rolls are used. Place in a 9 x 13-inch pan.
Whip soup and broth until smooth. Pour over rolls.
Bake 35 to 40 minutes.
Top with cheese and bake 4 to 5 minutes more.
Remove from oven.
Serve with sour cream.