Watergate Salad - cooking recipe

Ingredients

1 (3 oz.) box pistachio instant pudding
1/2 c. chopped pecans
1/2 bag mini marshmallows
10 oz. Cool Whip
1 can crushed pineapple (15 to 20 oz.)

Preparation

Mix pudding and pineapple; let sit for 1 minute.
Put in remaining ingredients.
Chill well and serve.