Red Beans(Serves 25!) - cooking recipe

Ingredients

2 lb. red beans
2 bell peppers
3 large onions
1 stalk celery
Tabasco to taste
Tony's seasoning to taste
1 lb. smoked sausage
ham seasoning

Preparation

Wash beans and soak for 2 hours.
(This it not really necessary.)
Chop all vegetables.
Smother onions, bell peppers, celery and ham seasoning in skillet with small amount of oil. Beans should be placed in large pot.
Fill 3/4 with water.
When water comes to a boil, add onions, celery, bell peppers and ham seasoning.
Slice sausage very thin.
Cook sausage in skillet. Throw the grease away and add sausage to the bean pot.
Cover and cook on low flame for approximately 2 1/2 hours.
Watch carefully and add water if needed.
Serve on rice!!