Raisin Pie - cooking recipe

Ingredients

1 1/2 c. raisins
1 c. sugar
3 heaping Tbsp. flour
2 eggs
2/3 c. sour cream
1 tsp. vanilla
1 baked pie shell

Preparation

Cook raisins in water to cover until tender. Mix together sugar, flour, egg yolks and enough water to mix. Add to raisins and boil until thickens. Remove from heat and add sour cream and vanilla. Pour into baked pie shell and top with meringue.