Peanut Butter Fudge - cooking recipe

Ingredients

1/3 c. butter
1/2 c. milk
2 c. sugar
1 c. peanut butter
1 c. marshmallow whip

Preparation

In a large saucepan, melt butter.
Add milk and sugar.
Reduce heat and cook until it reaches the soft ball stage.
Remove from heat; add peanut butter and marshmallow whip.
Spread in an 8 x 8-inch square pan.
Cool.