Chili With Macaroni - cooking recipe

Ingredients

2 lb. macaroni, cooked
2 qt. kidney beans
2 lb. ground beef
2 c. catsup (approximately)
1/2 c. brown sugar

Preparation

Brown beef in skillet with onion, brown sugar and seasoning (salt, etc.).
Add the beans and stir the cooked macaroni and meat mixture together with catsup or tomato juice.
Let it simmer for 5 minutes and it is ready to serve.
Use less catsup if using bought catsup.
Chili powder or other seasonings may be added.