Vegetable Soup - cooking recipe

Ingredients

1 lb. ground beef
2 cans stewed tomatoes
1 small can English peas, drained
1 small can green beans, drained
1 small pkg. okra (optional)
1 small pkg. peas and butter beans
1 can water

Preparation

Brown ground beef; drain some of fat.
Add tomatoes, water and rest of ingredients together.
Add salt and pepper to taste. Simmer for 1 1/2 hours over medium heat.