Chinese Cabbage Salad - cooking recipe

Ingredients

1 head Chinese cabbage, diced
2 pkg. Ramen Oriental noodles (don't use the flavoring), broken
1 pkg. sliced almonds
1 pkg. sesame seed
3 Tbsp. butter
2 bunches green onions, chopped
1/4 c. vinegar
3/4 c. sugar
3/4 c. oil
3 Tbsp. soy sauce

Preparation

Boil 1 minute vinegar, sugar, oil and soy sauce and cool. Saute lightly butter, noodles and almonds and pour over mixture of cabbage and onions.
Add vinegar, sugar mix and marinate 1/2 hour before serving.