Chicken Casserole - cooking recipe

Ingredients

1 chicken
1 can cream of chicken soup
1 can cream of mushroom soup
1 can cream of celery soup
1 (8 oz.) bag Pepperidge Farm corn bread crumbs
1 stick butter
1 (12 oz.) bag egg noodles

Preparation

Boil chicken and debone.
Use broth to boil noodles.
Mix noodles, chicken and all soups together.
Melt butter and pour over bread crumbs.
Put soup mixture in casserole dish and top with bread crumbs.
Bake in oven at 350\u00b0 until crumbs are brown.