Tuna Pate(Must Be Made Ahead) - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 Tbsp. chili sauce
2 Tbsp. snipped parsley
1 tsp. instant minced onions
1/2 tsp. Tabasco
2 (7 3/4 oz. each) cans tuna, drained and flaked
1/2 c. sour cream

Preparation

Mix the cream cheese with chili sauce, parsley, onions and Tabasco.
Gradually add tuna and sour cream.
Place in mold or bowl to shape.
Chill 3 hours.
Unmold and serve with crackers.