Pumpkin Bread - cooking recipe

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 eggs
1 lb. can pumpkin or 1 3/4 c. fresh, cooked
2/3 c. water
3 1/3 c. flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. cloves
2/3 c. walnuts, chopped
2/3 c. raisins

Preparation

Cream the shortening and sugar together.
Add the eggs, pumpkin and water.
Combine the flour, baking soda, salt, baking powder, cinnamon and cloves.
Blend the dry ingredients into the batter a little at a time.
Stir in the nuts and raisins.