Penuche Icing - cooking recipe

Ingredients

1 1/2 c. packed light brown sugar
1/4 c. plus 2 Tbsp. milk
1/4 c. plus 2 Tbsp. oleo
1/4 tsp. salt
1 tsp. vanilla

Preparation

Boil for 1 minute the sugar, milk, oleo and salt, stirring constantly. Remove from heat. Beat until thick enough to spread. Add vanilla.