Orange Fluff Salad - cooking recipe

Ingredients

1 (3 oz.) orange jello
1 (3 oz.) vanilla pudding (not instant)
1 (3 oz.) vanilla tapioca pudding mix
3 c. water
1 (8 oz.) Cool Whip
1 large can mandarin oranges, drained
1 can drained crushed pineapple

Preparation

Bring 3 cups water to a boil and mix with the jello and pudding mixes.
Chill until almost firm.
Fold in Cool Whip.
Mix well.
Fold in oranges and pineapple.
Chill.