Ham And Rye Buns - cooking recipe

Ingredients

4 rye buns
4 slices ham or cold meat
4 slices Swiss cheese
2 tsp. poppy seed
2 Tbsp. dark horseradish mustard
1/2 c. soft butter
1/4 c. chopped onion

Preparation

Mix poppy seed, mustard, butter and onion.
Spread on buns and add slices of meat and cheese.
Wrap in foil or place on pan and cover with foil.
Bake 20 minutes at 350\u00b0.
Serve hot.
Can be made ahead of time and warmed when served.