Broccoli Casserole * - cooking recipe

Ingredients

2 c. shredded Cheddar cheese
2 c. goldfish or oyster crackers
1 can cream of mushroom soup
1/2 c. (1 stick) margarine, melted
2 (10 oz.) pkg. frozen broccoli, cooked

Preparation

Preheat oven to 350\u00b0.
Spray a 2-quart casserole pan with nonstick spray and set aside.
In a large bowl, combine cheese, crackers and melted margarine.
Layer in casserole 1/2 of the cracker mixture, 1/2 of the broccoli and 1/2 of the soup.
Repeat layers one more time, ending with soup.
Cover and bake 35 to 40 minutes.