Mexican Corn Bread - cooking recipe

Ingredients

1 1/2 lb. hamburger meat
salt and pepper
1/2 lb. Cheddar cheese or American cheese, grated
1 large onion, chopped
2 or 3 jalapeno peppers, chopped very fine
1 c. cornmeal
1 can cream-style corn
1/2 tsp. soda
2 eggs, well beaten
4 Tbsp. oil
3/4 tsp. salt

Preparation

Grease an 8 x 8-inch cake pan.
Spread 1/2 of corn batter, then the browned meat in pan.
Top with cheese, then chop onion and jalapeno pepper.
Top with the rest of corn batter.
Bake for 45 minutes at 375\u00b0.