Lemon Punch - cooking recipe

Ingredients

1 large lemon jello
1 (12 oz.) can frozen orange juice
1 (6 oz.) can frozen lemonade
1 (46 oz.) can pineapple juice
1 c. sugar
6 c. water
1 qt. ginger ale, chilled

Preparation

Prepare jello as directed on package.
Mix frozen juices as directed on labels.
Combine with remaining ingredients and mix well.
Freeze in a gallon container.